WELCOME TO MY BLOG
All Recipes Most Popular
This site is the # 1 recipe site that has the most complete information about everything about the cooking world. Starting from recipes, tips, education, product recommendations, etc.
We try to present steps that are easy to understand and practical, to help ease your work in the kitchen. Suitable for beginners who are learning to cook, as well as those who are proficient but often confused about what to cook.
New Recipes :
**I used Bay's English Muffins in this casserole. They are in the refrigerated section of the grocery store. I think they hold up really well in this casserole and don't get soggy.**
I hope you stop in here often, pull up a stool to my counter and enjoy what I’m cooking!
All Recipes Most Popular
This site is the # 1 recipe site that has the most complete information about everything about the cooking world. Starting from recipes, tips, education, product recommendations, etc.
We try to present steps that are easy to understand and practical, to help ease your work in the kitchen. Suitable for beginners who are learning to cook, as well as those who are proficient but often confused about what to cook.
New Recipes :
SAUSAGE MCMUFFIN CASSEROLE RECIPES
Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. Chicken Legs recommends serving this with some maple syrup.
I gave it a try with the syrup and it was really good. This would be great for an easy weekday breakfast, brunch, or even overnight guests. Serve this with some fresh fruit for a complete meal!
I gave it a try with the syrup and it was really good. This would be great for an easy weekday breakfast, brunch, or even overnight guests. Serve this with some fresh fruit for a complete meal!
**I used Bay's English Muffins in this casserole. They are in the refrigerated section of the grocery store. I think they hold up really well in this casserole and don't get soggy.**
INGREDIENTS:
- 4 English muffins, split (Bays)
- 8-oz breakfast sausage, cooked and crumbled
- 1 cup cheddar cheese
- 4 eggs
- 1-1/4 cup milk
- salt and pepper, to taste
INSTRUCTIONS:
- Grease an 8-inch square baking dish. Cut each half of the English muffins into 6 pieces. Add half of the cubed English muffins in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining English muffins and sausage and 1/2 cup more cheese.
- Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
- .........
I hope you stop in here often, pull up a stool to my counter and enjoy what I’m cooking!
For Full Recipes : www.plainchicken.com/
