Every Friday our family has pizza and movie night. We hardly ever get takeout pizza as my kids prefer the pizza I make from home!
This has got to be the easiest, no fail recipe ever. This recipe makes 2 medium size pizzas, and it’s easily doubled if you have a large crowd. ….and if that’s not enough, I have the sauce too! This sauce is simple and yummy. It also makes a lot so you can put any extra in a freezer baggie and freeze it up to three months. Simply take it out the morning and let it defrost for dinner that evening.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.spendwithpennies.com
This has got to be the easiest, no fail recipe ever. This recipe makes 2 medium size pizzas, and it’s easily doubled if you have a large crowd. ….and if that’s not enough, I have the sauce too! This sauce is simple and yummy. It also makes a lot so you can put any extra in a freezer baggie and freeze it up to three months. Simply take it out the morning and let it defrost for dinner that evening.
INGREDIENTS
- DOUGH:
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoon olive oil
- 1 tablespoon honey
- ¼ teaspoon salt
- 3 to 4 cups all-purpose flour or half all-purpose half whole wheat
- SAUCE:
- 2 14.5 ounce cans diced tomatoes, drained well
- 2 tsp dried oregano
- 3 tablespoon olive oil
- ½ tsp salt
- Follow Spend With Pennies on Pinterest
INSTRUCTIONS
- DOUGH:
- Mix the yeast and water in a small bowl, cover and let stand for about 5-10 minutes.
- Mix the oil, honey, salt and yeast mixture in a large mixing bowl. Mix in the 3 cups of flour, a cup at a time. If the dough seems too wet, start at the fourth cup, ¼ cup at a time. Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
for full instruction please see : www.spendwithpennies.com
