Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!
If you’re a fajita fan, you’re going to absolutely fall in love with this fajita rice bowl that is so quick and easy to make!
Ingredients
- 1 tbsp olive oil
- 2 cups bell pepper (sliced)
- 1 cup red onion (sliced)
- 1 cup baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 4 tbsp fresh lime juice (app 2 limes) – divided
- 2 cups cooked rice*
- 2 tbsp fresh chopped cilantro
- 1 avocado (thinly sliced)
Instructions
1) *If you don’t âlréâdy hâvé cookéd ricé âvâilâblé, bé suré you stârt by cooking thé ricé.
2) Héât thé olivé oil in â lârgé skillét, âdd thé béll péppér ând onion, sâuté 4-5 minutés, thén âdd thé bâby béllâ mushrooms, gârlic, cumin, chili powdér, pâprikâ, séâ sâlt ând 2 tbsp limé juicé.
3) …………
4) …………………..
I hope you stop in here often, pull up a stool to my counter and enjoy what I’m cooking!
Full recipes>>>https://whitneybond.com/veggie-fajita-rice-bowl/
